Victory is mine! EXCELLENT flour, rises everytime. I saved two pieces of dough to make a couple of rolls. Made my first spelt loaf today as trying to avoid wheat due to IBS. Easy to make whole grain bread with a lot of seeds in it. Thank you so much for sharing this recipe. I used white spelt instead of wholemeal so cut back on the water, I also used dried active yeast so my measurements were - -- One note, I use different quick yeast so I follow the package instructions: 10 min first "rise", then into the loaf pan where I let it rise for 1 hour. I am a Place in the oven and bake for about 30-35 minutes until the bread is crispy on the outside and golden brown. Add 1 tbsp clear honey and 430ml tepid water, and mix with a wooden spoon until no dry flour remains. I'm not an habitual yeast/ bread baker, just a regular ordinary home cook. I substituted the sugar for honey and thought it wise to add a little extra, but wished I hadn't. Tastes good too! I also placed the tray onto another pizza tray. Spelt bread proves very quickly compared to normal strong white, wholemeal, or rye bread flour. This bread was inspired by a recipe I found ounce in a regional cookbook. Simple, straightforward with an exceptional result. I ran out of oil so used olive spread and lined my tin with baking paper and pressed some mix seeds in the top it needed a shorter cooking time but I think it came out quite good but I have nothing to compare it too. I also used the flour to make pastry which was also excellent. 3- shape into a baking tin, cover with film paper and let it rest for half an hour I use this basic recipe for all sorts of breads. Tasted better than some shop bought loaves. I made this bread with white spelt flour & used 1 tspn salt. Spelt wholemeal flour bakes into a substantial loaf although for a lighter loaf you could add some strong white flour to bake a Half and Half Spelt Loaf. Liquid Levain – 10:00 a.m. Add the called for mature sourdough starter, water2, and flour listed in the Levain Build section above to a clean jar. Method says knead again!!! Not only was it easy to do and reasonably quick to make the bread was the best I've tasted! Home > Bread Recipes > Spelt Bread Recipes. They burn the bread and dry out the spelt. https://thegreatbritishbakeoff.co.uk/recipes/all/kate-roman-spelt-bread Perfect results - superb loaves, lovely crust, light airy bread. fat Absolutely perfect bread, the best I've ever had. Add the milk beverage and oil and stir to combine. I made this bread in my bread maker and it worked perfectly. Couldn't believe how simple and successful it was. Bread dough – transfer the sourdough sponge to a large mixing bowl and mix in 600ml tepid water. Grease a large loaf tin. Great loaf, better if you double the salt. The wholemeal spelt flour gives a real depth of flavour with very little effort. I left it to cool down for half an hour wrapped in tea towel and it sliced easily. Absolutely perfect both times. I have a recipe for a choc chip Italian bread that uses spelt flour mixed with strong bread flour and then has I TBSP cocoa powder and choc chips added. Wholemeal Spelt Bread – Easy Homemade (Recipe) The scent of freshly baked bread, a crispy crust, and a fluffy crumb – there is no food that gives me the feeling of comfort and easiness as bread. I was on the verge of giving up. Seeded Spelt Bread Recipe This wholemeal seeded loaf uses spelt flour and mixed seeds for extra flavour and texture. Can't wait until supper time. If you have another go with the right ingredients your bread will be very good indeed. In the past, I have also made delicious breads with only wholemeal spelt flour (also for the starter), so you can try that too. With a fair wind, you can start this bread when you get home from work and have it ready for supper. Not for the inexperienced baker, though. This recipe yields a large loaf of bread: at 1400g it’s almost as large as my imposing Einkorn miche. Back to Sainsbury's tomorrow to stock up on more Spelt Flour! However, I was using our Esse electric cooker, which is shockingly unreliable. I was worried that my loaf wouldn't rise but needn't have been - gorgeous rise on this loaf. Spelt is a grain in the wheat family. I love the taste of spelt bread and the the anticipation while it's going through its process is.......well need I say more ! Knead till smooth with an electric mixer, about 3 minutes. I used melted butter 50g for 500g flour, 1.5tsp of salt, 1 tbsp of soft brown sugar and 300 ml of water and 21 g of fresh yeast. Turn the bread out of the tin, tap the base and if it sounds hollow the bread is cooked. I throw in generous tablespoons of linseed, sunflower seeds, and sesame seeds, and the outcome is yummy, toasts brilliantly, makes us happy. It rose nicely and has a lovely colour. My husband loved it and said that the taste took him back to his childhood when bread tasted like bread. Made this morning, with my children in lock down. I also don't bloat to the size of a house after eating this, so success on all fronts! Prep Time 30 mins The loaf did seem quite brown on the outside, but actually this was perfect: a nice crust and soft, firm bread within. I started making the wholemeal spelt bread for my Son who is unable to eat wheat was visiting from Australia. If you don't have spelt flour then wholemeal flour or a mix of wholemeal and plain flour works well. It has a delicious, nutty flavor; it’s fairly easy to find in stores or at the farmer’s market; and it’s a genetically unmodified grain. So delicious! This is phenomenal bread that I have started making as our staple loaf here in rural Norway. 4- paint with oil, sprinkle oatmeal/seeds on the top and bake for 40 min at 200C (I have a fan oven). I also always add slightly more salt and use olive rather than vegetable oil. To make a spelt loaf: • 500g wholemeal spelt flour • 3 tablespoons olive oil • 1 teaspoons salt • 1 tablespoon brown sugar National Bread Week runs between 16 – 22 April so in its honour I have conjured up this loaf with inspiration coming from a bag of White Spelt Flour from Sharpham Park, Strong Wholemeal Flour and the idea of a no-knead loaf which I read about in my copy of “The Cranks Recipe Book” (1993). Found this recipe on the back of the Dove Farms Spelt Flour packet. This is an excellent recipe. My spelt bread didn't rise as much and was denser than other bread recipes I've tried but I've read that this is normal for spelt so was expecting it. Made this bread yesterday by hand with ingredients from a Health Food Shop, what a tasty recipe, & so easy to make! I kneaded the dough using my mixmaster with dough hooks attached; greased & floured a pizza tray and shaped the dough into a cob loaf. Cover loosely and leave to one side for 10 minutes. I have made this bread 5 times now and it is fantastic. They are readily available, not expensive and can, with care, be reused. Cover with muslin and leave at room … As per other reviews, I too doubled the salt (I agree with the others). This bread is a well rounded healthier option if you're into breads and still want to maximise the benefits from enjoying them. Excellent recipe. Toasts and freezes well too! Pour the honey water into the well in the well of the flour, and mix until you have a rough dough. I use a bread machine and the results were amazing, I've never been very successful making wholemeal bread but this is really lovely bread and now the only bread I eat too! Find out more about my background here. Not so rustic and it actually balloons in the oven and has a gorgeous texture. Everything else is the same. Add the flaxseed or grain mix, and then flour, 1/2 cup at a time, kneading as it become thick. Perfect bread. On top of that it's 100% wholemeal so proofing less than white flour is better. The dough continues to absorb water throughout the kneading processes and it might seem a bit sticky at first. It has 42 chromosomes like modern wheat, but it’s hybridization occurred naturally. If necessary, scale down the total weight or split the dough into two loaves to accommodate your pan. It was also no coincidence that my second blog post dealt with the topic “Traditional Bakery vs. Great texture and rise. I cooked the loaf for 35 mins at 200 degrees Centigrade (I'm Australian) and then cooled the loaf for 20 mins on a wire rack covered with a clean tea towel. I'm a novice and diligently followed the recipe, the mix didn't rise, it had the most awful sticky texture and it is still trying to prove in the pedal bin. This is my little personal addition to this variety. Spelt is an excellent candidate for soda bread and makes a tasty loaf that some people find easier to digest than regular wheat. Came our beautifully - a success, and myself - a novice... Lovely recipe. I could not be more delighted! Thank you. Leave the loaf to cool on a wire rack to cool. Quicker than normal wheat. The loaf I am most happy with is using 300 gms wholemeal spelt, 200 gms white spelt, 1-1/2 tspns yeast, 2 tspns bread improver, 1 tspn sugar, 1 tspn salt, 1 tbspn olive oil, 2 tbspns flax seeds, 2 tbspns black sesame seeds, 2 tbspns psyllium husks, 320 mls warm water (sometimes need to add a little more - 1 tbspn at a time), kneaded with dough hooks on Sunbeam mixmaster, shaped into a cob loaf & cooked … You will taste and see the difference. Got 20 or so slices and have frozen them ready to use for toast and sandwiches. Hi I was going to make this bread for the first time and would like to know can i use original dry yeast instead of quick yeast as i cant get ti locally Thanks. I use this basic recipe for all sorts of breads. Just found this website after making up my own recipe for bread using Spelt flour (Doves of course!). a simple recipe that works and dummy proof and tastes really nice. Flour: You can use only wholemeal spelt flour, either store-bought flour or you can grind your own wheat berries. Rub some oil around the inside of a 1kg/2lb loaf tin. The Benefits of Homemade Rye and Spelt Bread. Beautiful result with a delicious flavour. One for yourself and one for a friend. takes 2hr in our panasonic. I swapped out sugar for honey, i also didn't bother pressing the dough 100 times, i also threw in mixed seeds, chucked it into a time, let it rise for 40 minutes, then in the oven for 45, cam out perfect. Using your hands gather everything together into a doughy mass. For me, brown bread and honey is one of the classic flavour combinations, and it’s such a nice start to the day – wholesome goodness and a little sunshine to get you going before heading outside. Mrs Wiggins - I've always found Doves Farm dried yeast the best. I love the warm crusty end best. Not realizing that the sugar is actually meant for the yeast rather than for sweetening I crumbled a dried Stevia leaf into the mix. I used an old tin, oiled with rapeseed oil then floured, came out straight away. This wholemeal spelt challah recipe is an old favourite of mine – it looks beautiful and tastes even better . An easy spelt bread recipe, made with 100% whole grain spelt flour, for the perfect sandwich bread. I used my Kenwood to mix the dough and the rising time was more than stated in the recipe, but it is an easy recipe to follow. The bread is delicious. Highly recommend. The fact that its better for me than shop bought is an added bonus, Tried this recipe with very low expectations as I've never been successful making bread in the past. Recipe by: Jean Roberts Pre heat the oven to 220 degrees C,200 degrees fan,425 degrees F. Bake the loaf for 40 minutes. Shape the dough and put it into your prepared tin. Cover loosely and leave to one side for 10 minutes. yeast Remove the inverted bowl and bake the loaf for 40-45 minutes. ). Cooked both on top shelf for 35 minutes. The only thing I found was that my loaf cracked along the top edge so I think I'll leave it to prove a bit longer than an hour. This is a fantastic recipe! Perfect for sandwiches or just eating on its own with butter. Used .5 measurements and made 1lb loaf. Lovely loaf. So easy to make and tastes fabulous. I have been messing around with Spelt flour for almost a year, trying complex recipes and endlessly researching. Used honey instead of sugar, they were so yummy. Never made bread before and this came out perfect! I also added an extra half spoon of salt. The first time I have made bread and this simple recipe worked well. No trouble in tin, just put baking parchment on bottom and oiled the sides. Christine, could be numerous things like letting the salt touch the yeast when you first put the dry ingredients together, put them at opposite sides of the bowl and mix together when everything else is in the bowl, also make sure your water isn't too hot or too cool - yeast likes around 26C. Recipes to replace traditional wheat bread are increasingly popular. Made this a few times - absolutely lovely. I made my first ever loaf with this speltflour 2 days ago following the recipe on the packet which uses 15ml honey instead of sugar and leaves out stages 4 and 5. I added one tsp of salt instead of trying to measure 3ml and it worked out well. It was super easy to make and absolutely delicious - my family loved it! To get the bread out of the tin without knocking the seeds off, place a folded tea towel over the top of the bread and turn upside-down. I said earlier the the Fastbake II was good for Spelt bread, but since then tried the Normal setting and the bread turned out even better. Place the dough into the baking tin, cover with a cloth and leave to prove for an hour or until the dough has doubled in size. This is due to the wholemeal spelt flour used in the recipe. This is the combination that I prefer. Such easy bread to make and delicious too!! I'll be making this regularly and it's far cheaper than buying the loaves I normally buy from Waitrose! Hand-made bread is best and spelt must not be overkneaded so no hard work. Try our classic loaves, soda bread or flatbread recipes. After looking at other recipes I got to my version which is amazing (this took several attempts but I got there!) I will NOT use a tin again. I don't bake often so it was a relief that the result was a good one. https://www.viva.co.nz/article/food-drink/oat-honey-and-spelt-flour-bread-recipe Think I'll take up some suggestions and play around with this recipe but its definitely a great easy loaf to bake! I enjoy using Spelt in breads for a number of reasons. I have found great success with this, hope others do too, thank you Doves Farm. 1tbs poppy seeds + 1 tbs golden linseeds This loaf was everything I could wish for. Knead the dough on an oiled surface for 12-15 minutes if you're kneading by hand or for 10 minutes if you're using a dough hook. Yet could never obtain a loaf with a soft well risen soft centre. Spelt naturally proves and rises more quickly than conventional wheat flour, so bake it as soon as it has doubled in size after its second proving. . salt Lovely recipe, I altered it slightly by adding an egg and a little more salt, Great receipe, did half quantity and made rolls, so easy,lovely rise. Excellent! I'm super stoked about this recipe mostly because it's A. sugar free, B. oil free, and C. yeast free. Like another reviewer, I used honey instead of sugar (about 3tsps as I wanted a slightly sweetened bread) and it worked perfectly. ItThe bread is the perfect texture for it. 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