It exposes the cut sides to the heat and prevents sticking if you don’t have parchment paper. Thought I’d give the fries part another go, and searched for the right recipe, and so last night I made your ultra crispy wedges as a side for burgers and dogs. Thank you for this! Made them tonight for my wife and I and had plenty left over. Hi! Wish I had been brave and made them for the Super Bowl party over the weekend. :). If you don’t have one, you’ll need to divide them across two pans. Preheat the oven to 425 °F (220 °C). Soak the potatoes for 10 minutes. ... Preheat your oven to 425 degrees Fahrenheit and prepare a baking sheet by greasing it with a little bit of oil. I did tweak the spice ratio to taste, but otherwise stuck with the recipe. My go to potato wedges recipe! Combine the melted butter, ketchup, mustard and seasonings. Definitely will be our family’s go to recipe!! The first time I tried them, I followed the recipe exactly but cut the potatoes into little cubes and once they were baked, I used those as the base for a breakfast casserole I was making for the day after Thanksgiving. Super easy to make. I’ve been cooking potatoes like this for years and they are truly delish. Once they’re done baking, sprinkle generously with shredded cheddar cheese. Sure, you could try that. Make these potato wedges whenever the French fry craving strikes! The hot water soak really helped. Made a second batch, only cooked them for 15 to 20 minutes per side, and they turned out beautifully. Yes, oven temps and the way they heat can vary. Preheat oven to 425F and grease a baking sheet with oil. As someone who’s had limited success with baking potato wedges in the past, this recipe is the game changer!!! Recipe Notes and Variations. They may loose some of their crisp once warmed up again, but they will still be delicious! They should be deeply golden. The best way to cut potato wedges is to cut a potato lengthways. I had Yukon golds instead of russets and added spicy Hungarian paprika to the seasoning instead of garlic powder with great results. Ironically, this is virtually the exact recipe I use down to the seasoning. You may need to adjust your cook times based on your oown unique oven temps. Don’t pull them out of the oven too early. Thank you for your review. Serve the potatoes hot from the oven. Followed directions with exception of onion powder and salt, I substituted an onion salt with parsley blend, and used foil to line pan. Do not get me wrong we ate like royalty and had plenty. Serve these wedges as an appetizer or a delicious side dish with your favorite dipping sauces like ketchup, ranch dressing, fry sauce, and more. Thank you! It should not be considered a substitute for a professional nutritionist’s advice. (More on that below. I’m late to the party here! 5 stars! Potato Wedges Ingredients. I can’t wait to try more of the ideas on your site. Thank you! I enjoyed your writing too :) I’ll be back for more vegetarian meal ideas and tips, thanks! Sprinkle with parsley for bonus points in the looks department. I’m not sure, I wonder if it has something to do with your settings. Will be soaking my wedges before baking from now on! I like to bake potatoes at 425 degrees. The important thing to remember is to turn the potato wedges part way through baking. I would have left them in a bit longer but they were already very soft on the inside. Keep an eye on them though since they have already been baked. Decently crispy :) our air fryer was in use for wings tonight, so glad to be able to use the oven. ▸ Categories appetizers, dairy free, egg free, fall, favorites, gluten free, nut free, recipes, side dishes, snacks, soy free, spring, summer, tomato free, vegan, winter ▸ Ingredients french fries, parsley, potatoes, Vegetable enthusiast. Great to hear, Cindy! Finally, I can say goodbye to overcooked or subpar in comparison to fried wedge recipes methods. I got so many compliments on the potatoes in the recipe and made them again a week later as wedges. I made these last night and they were amazing. I’m sorry to hear that. My “go to” when we want fries! I cook fresh, vegetarian recipes. Preheat the oven to 425. Just wanted to say I only soaked for 4 minutes… didn’t have time! :) Bake them for 20 minutes at 425 F and then flip them over. So as long as you’re eating them fresh you’re good, cause they’re delicious. I’ll probably make it again tonight, the following night, and the night after that! Here’s the secret to making ultra crispy potato wedges: Soak your raw potato wedges in hot water for 10 minutes before baking. Did they start to get a bubbly brown outer layer? If you want a convection baked potato with a crispier skin, rub the potato with olive oil, vegetable oil or butter. Slice the potatoes in half, then cut each.Bake potato wedges in a 390 °F (200 °C) preheated convection oven. Thanks again! Turned out great! I’ve used them in my recipes for mashed potatoes, roasted breakfast potatoes and hash browns. Extra Crispy Baked Potato Wedges. Pat them dry and cut off any bruised or discolored spots. Recipe yields 6 servings. Thank you. Turned out phenomenal. You’ll need a legit half-sheet pan (affiliate link) to make them all fit. )Remove as much moisture as possible for crispy results. They were delicious- crunchy on the outside, soft on the inside- absolute perfection. 4.95 from 67 votes. Thank you, Kate! {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, sweet potato and black bean veggie burgers, balsamic roasted veggie-stuffed grilled cheese, Preheat the oven to 400 degrees Fahrenheit and line a. Just made these tonight and they were awesome! Hi! Two nights ago I made a horrible baked fish and chips (I’ll refrain from stating where I sourced it so as not to embarrass the author). . Print Pin. Everyone loved them ! I was craving some fries, this recipe was simple and satisfying. If you get a chance, share a picture on Instagram with the hashtag #cookieandkate! Guys, you can make no fail, crispy, perfectly seasoned baked potato wedges that are better than anything you’ve ever ordered in a restaurant!. Transfer the potatoes to the oven and bake until golden-brown and cooked all the way through (about 30 minutes). Dog lover. Bake until the wedges are deeply golden, crisp and easily pierced through by a fork, about 25 to 30 more minutes (the fries near the outside of my pan were done at 25, so I removed them and put the pan back in the oven for 5 more minutes to finish off the rest). These sound amazing! Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! I made these today for first time and will make them again. The best I’ve found yet and it’s a keeper. You could add them to breakfast tacos perhaps! Sprinkle the garlic powder, onion powder, salt and a generous amount of pepper on top. Potato wedges are perfect crispy on outside and soft inside! I used pretty small potatoes so they were done in 50 minutes total! See our, Please let me know how it turned out for you! How to reheat Baked Potato Wedges: Place the wedges on a baking … It will make the skin crispier. Thank you for this delicious yet simple recipe! Thank you for the recipe. These were absolutely the very best potato wedges we have ever had! Amazing. Very yummy! Yum. Been making baked potato wedges for a while and decided to Google recipes to see what others are doing. Any suggestions? By far the best recipe I have tried for baked potato wedges………and I have tried a lot of different ones.