You are invited to share your family’s favorite recipes along with a little background about them, perhaps stories about cooking with “nanny”, or whatever inspires you in your kitchen. Pinch off about a walnut-size piece of dough and roll it into a 6 inch rope. OK, really -- anytime is Armenian cookie time. This month’s traditional recipe is a dessert that’s widely common in the Levant. I’m warning you, they are addictive! Place baking sheet on bottom rack in the oven. Stir vigorously until the dough … Share your feedback on my social media pages: Instagram or Facebook, I always look forward to it. If possible, buy and store them whole; whole spices have a stronger aroma and flavor. It works great for fruit tarts, ham and cheese turnovers, and chocolate croissants--and … 3. Simplest yogurt sponge cake, or as we call it in Armenia : biscuit . This biscuit dough is similar to puff pastry but uses a much less fussy procedure. Perfect for slathering with … -- Robyn Kalajian. There's also a storehouse of ingredients, tips and even more recipes in The Armenian Pantry. –> Place all of the dry ingredients into a bowl (flour, sugars, salt and baking powder). What does it taste like: Known as kada or katah apart from gata, this is a perfect pastry recipe to drool over. 2. Madigs are delicious crunchy biscuits coated with sesame seeds. Pinch off about a walnut-size piece of dough and roll it into a 6 inch rope. The neighbors, who all live on the same block, rotate hosting the big event thus cutting down on the stress and anxiety associated with this time of year. Biscuit Recipe! Indeed, with this dough, you can also make chocolate/jam cookies as well as pie crusts. I’m warning you, they are addictive! Eating well means eating "gud" - Roasted Pumpkin S... Good News- Found quince! Continue this process until all dough is used. This coffee-cake style dessert is delectable and delicious without being overly sweet. It’s a quick and easy recipe and you don’t even have to use eggs for this dough. 4. –> For the traditional madig recipe, roll out the dough with your fingers to form a long rope. –> Add the butter and mix well with your hands. Now put on your apron, wash your hands, and join me on this journey. It’s become a Coral Springs, Florida phenomenon. Quick to bake and fun to decorate, biscuit recipes are perfect for making with kids. ornament. Flour a biscuit cutter (4cm for small biscuits or 8cm for larger biscuits) and cut out biscuits. –> For the cookies, roll out the dough and cut out circles using a cookie cutter or a glass. Chocolate squares (for the cookies recipe). Armenian Shopping Tips Armenian cuisine relies on some fragrant and expensive spices and seasonings such as cinnamon, clove, nutmeg, coriander, turmeric, and sumac. Chief cook Robyn Kalajian ( is a retired culinary teacher. –> Coat every piece with sesame seeds and place onto a baking tray. Impress your friends and family with this incredibly simple but hearty Armenian lamb casserole that tastes comforting but not at all bland like some casseroles can be. 20 min 1 ora 40 min armenian easter biscuits Read recipe >> spicy diamond biscuits / savory maida biscuits / khara biscuits 5th Jan, 2014Spicy diamond biscuits got its name for the specific diamond shape they are cut into. In a mixing bowl stir together the flour, baking powder and salt. It’s a quick and easy recipe and you don’t even have to use eggs for this dough. BASTERMA (QUICK METHOD) - I like the old way better CHEESE BERAG - A feta cheese strudel . placed on a special “cookie table” for mixing and matching at the end of the festivities. Every guest knows to bring a Tupperware container with a tight-fitting lid to take home the rewards of this sweet event. Dunking is, 4 ½ to 5 cups flour (perhaps a little more). Bad News- It'll cost you! Selecting a high number allows you to examine the ornaments that have already been chosen and unwrapped. 's board "Armenian cookies" on Pinterest. Morning cooking by HookSounds (royalty-free music), Your email address will not be published. Here’s the recipe! Bake in a preheated 375°F oven for about 20 minutes or until golden brown. It is a great snack/dessert recipe in itself but I also love its versatility. Required fields are marked *, Beauty obsessed, great procrastinator, speaking in images…. BASTERMA OR PASTERMA - Armenian "beef jerky". No one ever wants to be #1. Be assured that we care about our readers and our credibility, so we'll never recommend anything we don't really like. — Robyn and Doug Kalajian. You can also wait for the biscuits to cool before spreading the jam of your choice on them. One dozen of each batch of cookies is set out for sampling, along with a lavish buffet; the other 3 dozen are. Preheat oven to 180C (170C for fan ovens), 350F, gas mark 4 and grease a baking sheet or cookie sheet. Everything you need to know about Armenian food and Armenian recipes! Need some biscuit inspiration? The Arabic name “mabrousheh” is derived from the process of grating dough on top of the tart. Foodnchef.Com. In a saucepan, gently heat the milk and sugar until milk is warm and sugar is dissolved. This site is a member of the Amazon Affiliate program. It’s really amusing to see women snatch a coveted ornament from someone else, causing the other person great disappointment. At this point, gently work dough with your hands on a lightly floured surface. Each comes with one, gloriously wrapped, ornament which is immediately placed in a designated location, and 4 dozen of their favorite Christmas cookies. Transfer carefully to lined baking tray. Add the remaining ingredients to the bowl and stir to combine. Bring the remaining dough together and … Hope many will give it a try. It’s fun to share meal preparation with family & friends, try regional recipes of one’s own nation, explore the intricate flavors of another country, or learn the importance behind the art & science of food preparation. When I think of a Thanksgiving dessert, PIE automatically comes to mind. The ornament exchange is a humdinger, too. Add flour, one cup at a time, mixing well after each addition until a dough forms. Put the water and oil to come to a boil in a suitable container, then add the baking soda and salt . Serve immediately with quartered limes or … Bake the Armenian Nutmeg Cake at 180C for about 45 minutes. Welcome to, where you will be inspired by an ancient cuisine, experiment with exotic ingredients, master cooking techniques you were afraid to attempt, and so much more. If the dough is too sticky, you might need to add a little more flour. ARMENIAN RECIPES FROM THE COOKBOOK, "DINING AT NOAH'S TABLE" APPETIZERS BABAKANOOSH - A dip or cold salad of roasted eggplant . Jan 1, 2019 - Explore Linda Rayissian's board "Armenian food" on Pinterest. –> Place in oven at 180°C (Th 4) for around 18 minutes. NOTE: This part of the party can last a while, depending on the number in attendance, and can get down-right-dirty …. When the cake is baked, remove from the oven and let the Armenian … We get a commission if you do. Sous chef Doug Kalajian is an author and retired journalist. Bake on a greased cookie sheet in a preheated 440F oven for about 7 minutes or until the crust is golden. Urdu Recipes are available as well as Recipes In Englishheck out Meal, Diet Plans, Nutrition News and lots of tips and tricks Recipes Some posts may recommend items you can purchase by clicking a link to Add the baking powder and salt, stir and pour the flour in all at once. BASTERMA 2 - Armenian "beef jerky" . Finding quince: An Armenian culinary quest. –> Bake in the oven at 180°C (Th 4) for around 18 minutes. It is a great snack/dessert recipe in itself but I … Khana Pakana is the source for authentic Iranian Recipes, Iranian Food, and Cooking Techniques from Iran. 2. Then, rub in the mixture with your fingertips until it resembles the texture of sand. Beat the softened butter with the caster sugar until light and fluffy. Just click on the photo. No two chorag recipes are alike! The host provides newcomers, and those who have simply forgotten, with a suitable container for packaging their take-home treats. This rich and aromatic, lamb casserole makes a brilliant alternative to a beef stew. The bottom layer is a dense, heavily spiced, almost biscuit-like layer, while the top is a light, fluffy cake which is topped with walnut halves. in a fun way, of course! I would make Armenian Easter cookies, since they'd do well for dunking in coffee! Let the mixture sit at room temperature for 30-60 minutes. Try out biscotti to go with your coffee, biscuits for cheese or some classic chocolate chip cookies. Gata – A zesty Armenian pastry. The higher your number,the better your chances are for taking home the most sought-after. –> Right out of the oven, place a piece of chocolate on the hot underside of the biscuit. Biscuit Cake Recipe. This Armenian Nutmeg Cake has a dense and crumbly brown sugar infused crust that reminds you of a buttery biscuit and an airy and soft upper layer with a smattering of walnuts on top. Just click on whatever interests you in one of our Recipe Links below -- and please add your recipes, anecdotes or suggestions as comments. Available in print and Kindle, Anoush Abour - Armenian Christmas Pudding, Borani - Lamb and Chard Stew with Bulgur balls, Bulgur Pilaf with Onions and Tomato Juice, Kahke with Yanesoon (Anise seed circles with sesame cookies), Lentil and Brown Rice Salad with Cumin Dressing, Lentil Soup (Vartabed Soup) - red, brown, green lentils, Meatless Imam Bayeldi - or - Baylee Baghlee, Noonoog, Noonook, Nunug (Lamb and Chickpea Soup), Prosciutto and Asparagus Pasta from Christine Datian, Shakarshee Recipes (2) - Armenian Sugar Cookies, Siserov Kufteh (Seesere Kufta, Chick Pea Kufteh), Soft, Sweet Chorag (from the Nashmy family), Swiss Chard with Chick Peas - Nevik (Neeveeg), Agenchik Soup- Yogurt Soup with Dumplings, Armenian Chicken, Rice, and Lemon Soup - C. Datian, Baked Eggplant and Spinach Moussaka (Christine Datian), Belgian Endive with Roquefort, Walnuts, and Cranberries, Blueberry Buckle - a non-Armenian dessert, Broccoli Salad with Walnuts, Grapes, and Feta - C. Datian, Bulgur and Vegetables - Gorgod Abour (Khoure Tanou), Bulgur Pilaf with Chickpeas and Dried Apricots, Bulgur Salad with Pistachios and Currants, Bulgur-Beef Burgers topped with Vegetables - C. Datian, Chicken Shawarma with Tahini-Yogurt Sauce, Chilled Summer Squash and Potato Soup - C. Datian, Christine Datian's Armenian Rice Pilaf with Raisins and Almonds, Christine Datian's Holiday Mushroom, Celery, Walnut Pilaf, Dolma with Mixed Vegetables- Gutsy Gourmet, Easy Manhattan Clam Chowder - Alice Vartanian, Eggplant-Walnut-Ricotta Rolls (Christine Datian), Garden Fresh Recipes from Maro Nalabandian, Gluten-free Chickpea, Cardamom, Tahini Pie, Greek-Style Sesame Seed-Olive Oil Cookies, Green Beans and Eggs -or - Havigtov Lupia, Grilled Chicken and Bulgur Salad (from C. Datian-6/14 Sunset Editor's Choice Recipe), Grilled Eggplant and Chopped Salad with Lemon-Mint Dressing (Christine Datian), Grilled Zucchini with Kalamata Vinaigrette, Hajimom's Dzedadsz - A Meat and Wheat Casserole, Havgitov Gololag (a hard-cooked egg recipe), Holiday Mushroom, Celery, Walnut Pilaf - Christine Datian, Jingalov Hats (Herb-stuffed Lavash Bread), Koolunja, Koolenja, Kooroonja - an Old Fashioned Choreg, Kufteh made ravioli-style (Aroosiag Najarian and Ron Takakjian's recipe), Lamb Shanks and Shish Kebab (Stanley Kooyumjian), Lamb Shish Kebab in Ararat Brandy Marinade, Lamb-Eggplant Meatball Pita Sandwiches (Christine Datian), Layered Middle Eastern Salad - Christine Datian, Lentil Soup with Bulgur from Christine Datian, Mixed Vegetables Pickled with Blackberries (Moshov Ttou), Momma Melikian's Bukone (Bokon) (Armenian Bread), Pakla-ov -or- Payleh Beureg (Fava Bean-Potato-Onion Turnover), Parsely, Onions, and Eggs - ala Onnik Dinkjian, Parsley, Onions, and Eggs - Muffin Shaped, Penerli (Fried Cheese boregs - or- Fried Armenian Ravioli, Persimmon-Walnut-Raisin Cookies - A. Vartanian, Rice and Meat Patties (Khatoon Boodhi) - Araksi Dinkjian, Roasted Butternut Squash and Chickpea Salad, Roasted Eggplant with Raisins and Pine Nuts, Roasted Grape Tomatoes with Pomegranate Molasses Drizzle, Roasted Root Vegetables with Pomegranate Glaze, Sauteed Eggplant with Tomato-Garlic Sauce, Shell Soup (Nunik Abour) - Sonia Tashjian, Stuffed Roma Tomatoes with 3 Cheeses - Christine Datian, Tabouleh and Ja'jik from Chef Serge Madikians, Tsal-Tsul, a cross between Gata and Paklava, Watermelon with Balsamic Glaze and Mint Oil, White Bean, Roasted Red Pepper and Tomato Plaki, Winter Red Lentil Soup with Browned Onions, Yogurt (Madzoon) with Fruit, Honey and Nuts, Yogurt with Honey, Sour Cherry Preserves, and Pistachios, Roejig - a Grape Juice and Walnut Delight. Welcome to the BEST ever homemade southern biscuit recipe.These biscuits come together with few ingredients and only about 15 minutes of your time. Pour milk into flour mixture while stirring with a fork. Your email address will not be published. If the dough is too sticky, you might need to add a little more flour. Mix until blended. In a separate bowl, combine the flour, mixed spice and cinnamon and whisk (or sieve). Using an electric hand or stand mixer, cream together butter and sugar, until blended. Shape into a circle (doughnut-shape) with lightly floured hands by pressing rope ends together. Well, leaving the Armenian part aside for a moment, it’s best described as a beautifully fragrant spice cake which is made up of two layers. Enjoy the aroma of nutmeg wafting through your home as the cake bakes. Some may even consider it a type of biscuit. Place cookies on a lightly greased baking sheet. What is it: A sweet bread made of flour, nuts, and baking soda as the main ingredients. Remove from heat and set aside. Mix in milk until dough is soft, moist and pulls … Add egg yolks and beat to combine. EASY SOUBERAG - A layered feta cheese casserole using lasagna noodles Happy Baking ! 6. Start by combining all the dry ingredients – flour, baking powder, salt, and sugar. Add the bulgur and tomato sauce to a large bowl and stir to combine. Jul 6, 2016 - Explore Polo B. So moist , fluffy and super delicious. 3. If you like someone else's ornament, you have the option of “stealing” theirs, or selecting one of the remaining wrapped ones. Each guest picks a random number from a bowl. It’s a very traditional Armenian cookie that goes really well with coffee, tea or even hot cocoa. Combine all the dry ingredients in the bowl of a stand mixer with a paddle attachment, then add the parsley, egg and peanut butter and mix until blended. Work your way up from simple garibaldis to impressive tuiles. Armenian lamb casserole gives a Middle Eastern twist on a winter favourite. Wait for a moment and cover it with another one. Food connects us across all boundaries - generational, national, physical, social, nutritional, and cultural. … Grate the frozen butter and cheese into the flour mixture. Iranian Recipes and Food from Iran are great in taste and are fun to cook. Fear not, the disappointed person has the opportunity to select again from the available packages - or - steal from yet another guest! The party is a BLAST! 3. Flatten each biscuit or roll it out as thin as possible; spread the meat mixture on the biscuit leaving 1/2" border empty. Today, I’m going to share with you an armenian biscuit recipe: the madig! … 4. Biscuit recipes. Its sweet and exotic taste has made it a must-have item in any traditional Armenian event. Most importantly very easy to make . Madigs are delicious crunchy biscuits coated with sesame seeds. Add eggs, vanilla, baking powder, salt, and milk. It can be prepared in many different ways with different kinds of filling, such as dates, jam and apples. The cookie recipe I’m making isn’t fancy - no sprinkles or exotic ingredients. 5. It doesn’t matter where you live, what your ethnic background is, whether your food preparation skills are very basic to highly professional, or what your finances are, everybody has to eat. Women of all ages attend, dressed in traditional holiday colors of red and green. We stand with Armenia and Artsakh as we pray for peace and lasting security for the Armenian homeland. … Every year for the past 10 or so years, my dear friend, Diana Saker and her neighbors, have hosted a cookie - ornament exchange extravaganza several weeks before Christmas. 4. –> Make a well in the center of the mixture and pour the wet ingredients into it (water and sunflower oil). Mention Christmas, and all I can think of is ……COOKIES! Add flour, one cup at a time, mixing well after each addition until a dough forms. We’ve got lots of easy biscuit recipes for you to scroll through – both sweet and savoury. Today, I’m going to share with you an armenian biscuit recipe: the madig! Test with a skewer to check if the cake has baked through. Start with the butter—make sure it is cold or frozen. 1. See more ideas about armenian recipes, food, lebanese recipes. Armenian recipes are as varied as their regions and dialects. At this point, gently work dough with your hands on a lightly floured surface. See more ideas about food, armenian recipes, recipes. –> Cut out the dough diagonally into small diamond shapes.